Recipe of Super Quick Homemade Enchilada casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, enchilada casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Enchilada casserole is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Enchilada casserole is something which I have loved my whole life. They’re fine and they look wonderful.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost.

To begin with this recipe, we must first prepare a few ingredients. You can cook enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Enchilada casserole:

1. Get 1 lb ground beef
2. Make ready 1 pkg soft corn tortillas
3. Take 1 can cream mushroom soup
4. Take 1 can cream chicken soup
5. Make ready 1 small onion
6. Take 1/2 lb cheddar cheese (grated 2 cups)
7. Take 1 can diced green chilies
8. Get 1 can chili beans
9. Make ready japeleno to taste or garnish
10. Get 1 can enchilada sauce

Layer the remaining tortillas on top, then add the remaining salsa and enchilada sauce. Cover the casserole with foil, tenting it so it doesn't touch the cheese. Pour ⅓ of mixture over tortillas then top with about ⅓ of each cheese. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Steps to make Enchilada casserole:

1. Saute beef and onion
2. Add everything else except cheese into saucepan and bring to boil
3. Add meat and onions bring back to boil
4. Layer in a casserole dish alternating torts Sauce Cheese and with cheese
5. Garnish with olives Peppers lettuce onions tomatoes
6. Bake 350 degrees 30 to 40 minutes or until bubbly

Pour ⅓ of mixture over tortillas then top with about ⅓ of each cheese. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Layer with half of the meat mixture, sour cream and cheese. A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish.

So that’s going to wrap this up for this exceptional food enchilada casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!