Easiest Way to Prepare Quick Fail-Proof Spanish Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fail-proof spanish rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fail-Proof Spanish Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fail-Proof Spanish Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fail-proof spanish rice using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fail-Proof Spanish Rice:

1. Prepare 1 cup White Rice
2. Get 2 cup Water
3. Take 1 can (8oz) Tomato Sauce
4. Take 1/3 cup Canola Oil
5. Get 1 tsp Beef Boulion
6. Prepare 1/3 tsp Season Salt
7. Take 1/3 tsp Garlic Salt
8. Get 1/2 tsp Onion Powder

Steps to make Fail-Proof Spanish Rice:

1. Pour oil in medium sauce pan, over medium high heat.
2. Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown.
3. Combine water, tomato sauce, and all seasonings. Add to rice once it's toasted and reduce to medium heat.
4. Allow to boil for about 15 minutes, stirring every couple minutes.
5. Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes.
6. Stir up, serve hot, and enjoy!
7. If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it's done toasting (Step 2).

So that’s going to wrap it up for this exceptional food fail-proof spanish rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!