Simple Way to Make Favorite Mike's New Mexican Chicken Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's new mexican chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's New Mexican Chicken Soup. This easy, spicy Mexican soup is always perfect for sick and stormy days. Just ask all of my ailing students suffering with head and chest colds through our current New Mexico Monsoon season. Served piping hot - it knocks them right out every.

Mike's New Mexican Chicken Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mike's New Mexican Chicken Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's New Mexican Chicken Soup:

1. Get ● For The Proteins
2. Prepare 2 Cups Shredded Boiled Chicken [packed - precooked]
3. Get ● For The Soup [rough chop on vegetables]
4. Make ready 2 (32 oz) Boxes Chicken Broth [you may not need all]
5. Get 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
6. Take 1 tbsp Habenero Peppers [deseeded]
7. Make ready 1/4 Cup Your Favorite Salsa Verde
8. Take 8 Medium Canned Tomatillos [crushed]
9. Take 1 Cup Thin Sliced Cabbage
10. Take 6 LG Thin Sliced Cloves Garlic
11. Take 3 LG Jalapenos [deseeded]
12. Prepare 1 Medium Viadailia Onion
13. Make ready 1 LG Thin Sliced Carrot
14. Prepare 1 Cup Cilantro Leaves
15. Prepare 1 Medium Tomato
16. Prepare 1 Small Red Onion
17. Get 1.5 tsp Ground Cumin
18. Make ready 1 tbsp Green Chili Powder
19. Get 1 tsp Mexican Oregano
20. Prepare 1 tsp Fresh Ground Black Pepper
21. Get 1 tbsp Maggi Chicken Powder
22. Make ready 1/4 tsp Crushed Bay Leaves
23. Prepare 1 tbsp Fresh Lime Juice
24. Prepare 1/4 tsp Espazote Herb
25. Take ● For The Sides [as needed]
26. Get Shredded Mexican 3 Cheese
27. Get Crushed Tortilla Chips
28. Get Lime Wedges
29. Take Flour Tortillas

Not too spicy and ready in no time! If you've ever been to New Mexico, then you understand the popularity (and almost snobbery) of The Hatch Chile Pepper. Remove chicken breasts from soup and shred. Return to soup, add cilantro and stir to combine.

Instructions to make Mike's New Mexican Chicken Soup:

1. Fresh peeled Hatch Green Chilies pictured.
2. Chop all vegetables and mix in all seasonings.
3. Add everything to your simmering broth.
4. Including shredded chicken.
5. Simmer on high for 30 minutes.
6. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!

Remove chicken breasts from soup and shred. Return to soup, add cilantro and stir to combine. Now add carrots, corn kernels, chilli powder, cumin powder, salt and mix well. Put the chicken in a slow cooker. Sprinkle on the chili powder, cumin and some salt and pepper.

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