Step-by-Step Guide to Make Super Quick Homemade Pear/peach cobbler

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pear/peach cobbler. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pear/peach cobbler is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pear/peach cobbler is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pear/peach cobbler using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pear/peach cobbler:

1. Take 1 can bartlett pears
2. Take 1 can heavy syrup peaches
3. Make ready 1 cup milk
4. Make ready 1 tsp vanilla extract
5. Prepare 1 tsp cinnamon
6. Prepare 1 tsp nutmeg
7. Prepare Half stick of room temp butter
8. Get I box of jiffy pie crust mix
9. Take 1 1/2 cup. Sugar

Steps to make Pear/peach cobbler:

1. Mox the peaches and pears in a mixing bowl.
2. Add 1sugar, vanilla extract, cinamon, nutmeg & half of the milk in the bowl of pears n peaches. Mix together and set asidel
3. Grease 8x8 baking dish n set aside. Mix the one box jiffy pie crust mix with the rest of the milk and a (half of cup of sugar) (for a sweet dough) mixture should be loose like pancake batter.
4. Pour a layer of the dough in the greased dish, then pour the fruit mixture over it then pour the last of the dough mixture on top. Bake ina 350° oven till golden brown. ( for a cinnamon sugar mixture u can add on top after its done. Mix cinnamon, sugar & butter. Pour on top of cust then sprinkle sugar place back in oven to crisp up about 10 to 15 m9in at the most. Enjoy😍

So that’s going to wrap it up for this special food pear/peach cobbler recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!