Simple Way to Prepare Award-winning Mike's Chicken Pad Thai

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mike's chicken pad thai. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Chicken Pad Thai is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Chicken Pad Thai is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Pad Thai:

1. Prepare ● For The Pad Thai Noodle Mixture
2. Make ready 12 oz Rice Noodles Sticks
3. Prepare 1 Cup Shreaded Pre-cooked Chicken
4. Take 1 Cup Fresh Bean Sprouts [left whole]
5. Make ready 4 LG Thai Basil Leaves [chopped + reserves for garnish]
6. Prepare 2 LG Eggs [scrambled]
7. Take 3 Thai Chilies [minced]
8. Make ready 1 Cup Fresh Cilantro [+ reserves for garnish]
9. Make ready 1/4 Cup Fine Minced Chives
10. Prepare 3 tbsp Garlic Olive Oil [devided]
11. Get as needed Soy Sauce
12. Prepare ● For The Pad Thai Sauce
13. Get 1 tbsp Quality Fish Sauce
14. Take 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
15. Make ready 1 tbsp Garlic Chili Sauce [like sriracha]
16. Prepare 3 Cloves Fresh Fine Minced Garlic
17. Make ready 2 tbsp Brown Sugar [more if you'd like it sweeter]
18. Make ready 1 tbsp Oyster Sauce
19. Prepare 1 tbsp Hoisin Sauce
20. Prepare 1/2 tsp Red Pepper Flakes
21. Make ready 1/8 Cup Water
22. Take ● For The Sides & Garnishments
23. Make ready as needed Crushed Peanuts
24. Get as needed Fresh Lime Wedges
25. Prepare as needed Sesame Seeds
26. Prepare as needed Soy Sauce

Steps to make Mike's Chicken Pad Thai:

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
4. At 7 minutes, drain your noodles and rinse quickly under cold water.
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

So that is going to wrap this up with this exceptional food mike's chicken pad thai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!