08/11/2020 10:21

Step-by-Step Guide to Prepare Homemade Salisbury steak

by Kathryn Cox

Salisbury steak
Salisbury steak

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, salisbury steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salisbury steak is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Salisbury steak is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook salisbury steak using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury steak:
  1. Get 2 lb ground meat
  2. Make ready 1/4 cup bread crumbs
  3. Get 1 egg (beaten)
  4. Make ready 1 packet onion soup mix
  5. Prepare 1 T minced garlic
  6. Get 1 T worchestshire sauce
  7. Make ready 1 t salt
  8. Prepare 1 t pepper
  9. Prepare 1 t butter
  10. Make ready 2 cups beef gravy
Steps to make Salisbury steak:
  1. Preheat oven to 350
  2. Mix together meat, crumbs, egg, soup mix, garlic, worchestshire, salt, and pepper.
  3. Form into 8- 10 flat patties.
  4. Heat butter in oven proof skillet. Brown patties in batches. (They'll finish in oven)
  5. Drain off most of the fat in the skillet. Put all patties in. Pour gravy over patties. (If they don't fit transfer to casserole dish)
  6. Bake 20 minutes. Serve with mashed potatoes.
  7. Just saying…I used gravy from packets for this because I wanted strong thick gravy, usually I would make it from scratch, but anyway, that's why there's no recipe for the gravy…

So that is going to wrap it up for this exceptional food salisbury steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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