Step-by-Step Guide to Prepare Ultimate Creamy Butternut Squash Pasta Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy butternut squash pasta sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Butternut Squash Pasta Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Butternut Squash Pasta Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:

1. Make ready 2 Butternut Squash
2. Get Olive oil
3. Prepare Water
4. Get 12 oz box Gluten Free Penne pasta
5. Get Butter
6. Prepare Chicken broth
7. Make ready Half and half
8. Get 1/4 onion minced
9. Prepare 2 large cloves garlic minced
10. Get Sun dried tomatoes cut up (as many as you like)
11. Take Salt and pepper
12. Take Cavender's Greek Seasoning
13. Take Pasta water

Steps to make Creamy Butternut Squash Pasta Sauce:

1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
2. Drizzle with olive oil and sprinkle with salt and pepper
3. Place squash face down on baking tray with about a half a cup of water
4. Roast for 50-60 minutes
5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
7. Mash squash with a potato masher and turn the heat to LO on the stove top
8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!

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