Recipe of Super Quick Homemade Marinated and baked chicken strips - shawarma djej

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, marinated and baked chicken strips - shawarma djej. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Marinated and baked chicken strips - shawarma djej is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Marinated and baked chicken strips - shawarma djej is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated and baked chicken strips - shawarma djej:

1. Get 2 kg chicken breasts, cut into thin fajita-like strips
2. Prepare For the marinade:
3. Make ready 5 cloves garlic, crushed
4. Make ready 1 cup lemon juice
5. Get 1 1/2 cups vegetable oil
6. Get 1 cup white vinegar
7. Make ready 1 teaspoon salt
8. Prepare 4 teaspoons 7 spices
9. Make ready 1 pinch mastic gum, if available

Steps to make Marinated and baked chicken strips - shawarma djej:

1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
4. Note: You can find the recipe 'garlic cream' under my profile.

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