Recipe of Homemade Mexican Style Ceviche (Jaiba)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican style ceviche (jaiba). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mexican Style Ceviche (Jaiba) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mexican Style Ceviche (Jaiba) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Style Ceviche (Jaiba):

1. Make ready Imitation Crab Meat 🦀
2. Get Lemons/limes 🍋
3. Make ready Cucumbers🥒
4. Get Tomatoes🍅
5. Prepare Cilantro
6. Get 1 Onion
7. Get Jalapenos🌶️
8. Make ready 2 avocados 🥑
9. Make ready Sprinkle garlic salt w/ Parsley (optional)
10. Make ready Tostadas or Tortilla chips

Steps to make Mexican Style Ceviche (Jaiba):

1. Cut up and shred the imitation crab meat.
2. Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.
3. Mix ALL ingredients together in a bowl.
4. Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.
5. Cover. With topper or plastic wrap.
6. Chill it. In refrigerator for 2 hours or more. Or Over night.
7. Serve with your tostadas, and enjoy.

So that is going to wrap it up with this special food mexican style ceviche (jaiba) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!