Recipe of Quick Easy Salsa Rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, easy salsa rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add in rice, water and salsa; stir and bring to a boil. Season with salt and black pepper if desired. Submit a Recipe Correction In a saucepan, bring water and salsa to a boil. This Easy Salsa Rice is a simple, flavorful dish that's perfect as a weekday side dish, in a burrito bowl or as a tasty addition to your taco night.

Easy Salsa Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Salsa Rice is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy salsa rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salsa Rice:

1. Make ready 1 tbsp. olive oil
2. Make ready 1/2 yellow onion, diced
3. Take 1 clove garlic, minced
4. Take 1 cup jasmine rice, rinsed
5. Take 1 tsp. ground cumin
6. Get 1/2 tsp. smoked paprika
7. Take 1/4 tsp. each ground coriander, chili powder
8. Make ready 1 1/2 cups unsalted chicken broth
9. Take 1/2 tsp. salt
10. Get 1/4 tsp. pepper
11. Take 2 tbsp. salsa (whatever kind)

Add the chicken broth and salsa and bring mixture to a low boil. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil. Once at a boil, reduce the temp to low heat and place the lid on.

Steps to make Easy Salsa Rice:

1. In a medium (preferably nonstick) pot with a tight fitting lid, heat the oil over medium heat. Once it's hot, add the onion. Cook, stirring frequently, until it starts to soften…3-5 minutes. Stir in the garlic and cook just until fragrant, about a minute more.
2. Increase the heat to high and add the rice, cumin, smoked paprika, coriander and chili powder. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil.
3. Once at a boil, reduce the temp to low heat and place the lid on. Let it simmer, undisturbed, for 15 minutes. Then turn the heat off, but keep the lid on another couple of minutes.
4. Add the salt, pepper and salsa to the rice. Fluff it with a fork and serve.

Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil. Once at a boil, reduce the temp to low heat and place the lid on. Making Spanish Rice with Salsa is just as easy as making white rice. You simply add the liquid and rice in a medium saucepan and simmer until the liquid is absorbed. However, since salsa adds additional liquid to the party, we cut back the water used slightly.

So that’s going to wrap this up for this exceptional food easy salsa rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!