Step-by-Step Guide to Prepare Super Quick Homemade Blackened Mahi Mahi

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blackened mahi mahi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blackened Mahi Mahi is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Blackened Mahi Mahi is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have blackened mahi mahi using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened Mahi Mahi:

1. Prepare 4 Mahi Mahi fillets, approximately 6 oz each
2. Make ready 1 tablespoon avocado oil
3. Prepare 2 tablespoons butter
4. Get 1 lemon
5. Prepare 1 1/2 teaspoons onion powder
6. Make ready 1 teaspoon garlic powder
7. Prepare 1 teaspoon smoked paprika
8. Prepare 1 teaspoon ground or dry thyme
9. Make ready 1 teaspoon ground or dry oregano
10. Prepare 1 teaspoon Himalayan pink salt
11. Prepare 1/2 teaspoon freshly ground pepper
12. Get 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
13. Prepare Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container

Steps to make Blackened Mahi Mahi:

1. Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
2. In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
3. Remove from pan and squeeze the fresh lemon over the fillets.

So that’s going to wrap it up with this special food blackened mahi mahi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!