Simple Way to Prepare Perfect Lemony Chicken Orzo with Vegetables

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemony chicken orzo with vegetables. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lemony Chicken Orzo with Vegetables is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Lemony Chicken Orzo with Vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemony Chicken Orzo with Vegetables:

1. Get 1 tablespoon olive oil
2. Prepare 1 cup chopped red onion
3. Make ready 4 cups chicken broth
4. Prepare 2 cups cooked shredded chicken
5. Prepare 1 1/3 cups orzo
6. Make ready 3 tablespoons lemon juice
7. Take 1 1/2 teaspoons dried dill
8. Make ready 1 teaspoon salt
9. Make ready 1/8 teaspoon pepper
10. Take 1 lb fresh or frozen asparagus, trimmed and cut into 2" pieces
11. Take 1/2 cup sun-dried tomatoes
12. Make ready 2 tablespoons grated Parmesan cheese

Instructions to make Lemony Chicken Orzo with Vegetables:

1. Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
2. Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
3. Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
4. To serve, top with Parmesan. Enjoy!

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