Recipe of Super Quick Homemade Crockpot Chicken Tacos in a Crispy Shell

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot chicken tacos in a crispy shell. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Chicken Tacos in a Crispy Shell is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crockpot Chicken Tacos in a Crispy Shell is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:

1. Get 5 boneless skinless chicken breasts
2. Prepare 1 Cup Chicken Broth
3. Take 3 Tablespoons Taco Seasoning
4. Take 1 teaspoon Cumin
5. Prepare 1 small onion diced
6. Take 1-15 oz can Diced Tomatoes (drained)
7. Get 2-7 oz. Cans Mild Green Chili's (drained)

Steps to make Crockpot Chicken Tacos in a Crispy Shell:

1. Place ingredients in crockpot in the order listed.
2. Slow cook in crockpot on high for 6 hours.
3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.

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