Simple Way to Prepare Award-winning #GA4#WEEK22#Chilla

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, #ga4#week22#chilla. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

#GA4#WEEK22#Chilla is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. #GA4#WEEK22#Chilla is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook #ga4#week22#chilla using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make #GA4#WEEK22#Chilla:

1. Get 1 cup Besan flour
2. Prepare 1 tbsp semolina
3. Prepare 2 tbsp Pearl Millet flour
4. Make ready 1 tbsp rice flour
5. Get 1 tbsp green chilli paste
6. Take 1 tsp ginger paste
7. Make ready 1 tsp garlic paste
8. Get 1 cup spinach
9. Prepare 1/2 cup spring onion
10. Get 1 tsp carom seeds
11. Prepare 1/4 tsp asafoetida
12. Make ready 1/2 tsp turmeric powder
13. Take salt to taste
14. Make ready 1 tsp curd
15. Prepare 4-5 oil for frying
16. Take 4 tbsp grated carrot
17. Take 2 tbsp green pepper
18. Prepare 6-7 tbsp grated cheese
19. Make ready 1/2 tsp pepper powder
20. Get 1/2 tsp chilli flakes
21. Make ready 1/4 tsp mixed herbs

Steps to make #GA4#WEEK22#Chilla:

1. Take a mixture jar, add spinach, spring onion, green chilli paste, ginger paste, garlic paste, turmeric powder, curd, salt to taste and grind it to smooth paste.
2. Now add, besan, pearl millet & rice flour and 1/2 cup water and churn into a thick smooth paste. Transfer the batter into a bowl.
3. Now add, semolina, carom seeds and if required little water to make the paste consistence better so you can spread into a chilla.
4. Now heat a non-stick roti tava, at medium flame, take one laddel of batter and spread it into a round chilla. take 1 tsp of oil and use it to the sides. And let it cook on one side.
5. Now turn the side and let it cook till it turn light pinkish brown. Prepare some 10 chillas.
6. Now take grated, carrot, green leaves of spring onion, cheese, salt to taste, pepper powder, chill flakes & mixed herbs and mix the mixture well.
7. Now on very low flame take one chilla on the obverse side, place the stuffing in the center and cover from both the sides and then serve with tomato ketchup.

So that is going to wrap this up with this special food #ga4#week22#chilla recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!