13/10/2020 16:30

Simple Way to Prepare Jamie Oliver Tomato Basil Soup

by Fanny Ball

Tomato Basil Soup
Tomato Basil Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato basil soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tomato Basil Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tomato Basil Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Soup:
  1. Get 1/2 stick butter
  2. Make ready 4 Tbsp. Olive oil
  3. Get 3 medium yellow onions, grated
  4. Make ready 1/2 C. flour
  5. Take 4 (28 oz.) Cans of crushed tomatoes
  6. Prepare 1 1/4 C. Chicken broth
  7. Get 1/4 C. Sugar
  8. Make ready 1 Tbsp. Kosher salt
  9. Get 1 tsp. Celery salt
  10. Prepare 3/4 tsp. Black pepper
  11. Prepare 3/4 C. Heavy cream
  12. Prepare 2 Tbsp. Honey
  13. Take 1/4 C. Fresh basil leaves, torn
Steps to make Tomato Basil Soup:
  1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
  2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
  3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
  4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

So that’s going to wrap it up with this special food tomato basil soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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