13/10/2020 17:20

Simple Way to Make Jamie Oliver Vegetables and Chickpeas Wok

by Dustin Sanders

Vegetables and Chickpeas Wok
Vegetables and Chickpeas Wok

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetables and chickpeas wok. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetables and Chickpeas Wok is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetables and Chickpeas Wok is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetables and chickpeas wok using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables and Chickpeas Wok:
  1. Take 3 medium Carrots
  2. Get 2 clove Garlic
  3. Prepare 1 Onion (I used red onion)
  4. Take 2 Leek Stalks
  5. Take 3 Fresh Tomatos
  6. Take 1 Chicken Cube
  7. Take 1 Pepper and basil to taste
  8. Get 1 Parsley to taste
  9. Get 1 can Chickpeas (about 400grams)
Steps to make Vegetables and Chickpeas Wok:
  1. Peel and dice carrots, onion, garlic, tomatos and leek
  2. Heat oil in a wok
  3. Add onions and fry till glazed
  4. Add carrots and fry till softened
  5. Add leek and mix well
  6. Add chicken cube
  7. Add tomatos and mix well
  8. Season with pepper and basil
  9. Add chickpeas
  10. Let sit for a moment and finish with some parsley
  11. It is important to stir a lot to mix everything well but you also have to let it rest every once in a while to really cook through

So that’s going to wrap this up for this exceptional food vegetables and chickpeas wok recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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