Step-by-Step Guide to Make Award-winning Pasta Fagioli

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pasta fagioli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pasta Fagioli is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pasta Fagioli is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta fagioli using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta Fagioli:

1. Get 1 tbsp. olive oil
2. Make ready 2 tbs. garlic
3. Make ready 3-6 ribs celery sliced
4. Make ready 3-4 Carrots peeled and diced
5. Take 1 sweet onion finely chopped
6. Prepare 1/3 cup parsley
7. Make ready 2 cans Great Northern Beans
8. Take 1 (28 oz.) can San Marzano tomatoes
9. Make ready 1/2 carton chicken or vegetable broth
10. Prepare 2 cups water
11. Prepare 1/2 cup wine of choice
12. Get 1/2 lb. Ditalini
13. Get Parmesan Cheese for Garnish

Instructions to make Pasta Fagioli:

1. In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
2. Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
3. In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
4. Serve soup over pasta.

So that is going to wrap it up for this special food pasta fagioli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!