Simple Way to Make Award-winning Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato stuffed beetroot, spinach pumpkin caterpillar bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook potato stuffed beetroot, spinach pumpkin caterpillar bread using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread:

1. Prepare 2 cup whole wheat flour
2. Take 2 cup all-purpose flour
3. Make ready 2 tsp active dry yeast
4. Get 4 tbsp olive oil
5. Get 1 tsp salt
6. Make ready 4 tbsp sugar
7. Make ready 3/4 cup lukewarm water
8. Get 4 tbsp spanich puree boiled and pureed
9. Make ready 4 tbsp pumpkin puree boiled and pureed
10. Make ready 4 tbsp beetroot puree boiled and pureed
11. Prepare For potato filling:
12. Take 2 large potatoes boiled and mashed
13. Take 1/4 cup Fresh beans
14. Prepare to taste Salt
15. Take 1 tsp Red chilli powder
16. Make ready 1 tbsp Oil
17. Take 1/4 tsp Cumin seed
18. Make ready 1/4 tsp Sauf
19. Take 1/4 tsp Garam masala
20. Make ready 1/2 tsp Turmeric powder

Instructions to make Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread:

1. In a big mixing bowl take lukewarm water add sugar and yeast to it add 2tbsp flour in it and keep it covered for 15min.
2. In a big mixing bowl take both flour make a dent in centre add salt to it.
3. Now add activated yeast and knead it properly for 10mins.
4. Now add oil to it and knead it again for 10mins.
5. Keep it aside for another 20mins.
6. Prepare potato filling it a wock add oil and let it come to heat add cumin seed and sauf to it.and saute it
7. Add turmeric powder and mashed potatoes and fresh bean to it add red chilli powder,salt garam masala and mix well.
8. After 20mins punch the dough
9. Now divide the dough in add puriess in seprate parts of dough And let one oart be white as it is.
10. Now role the white dough in log sheet arrange the diffrent dough strips as shown in image.
11. Now spread the potato filling on white portion.
12. Now pack the wihte portion with coloured portion.from one edge to another.
13. Give it a milk wash.
14. Bake it for 40-45 mins on 380degree.
15. Take it out brush butter over it.
16. Cut it and enjoy hot

So that is going to wrap it up with this exceptional food potato stuffed beetroot, spinach pumpkin caterpillar bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!