Easiest Way to Prepare Ultimate Thai Pineapple Fried Rice (Kao Pad Sapparod)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai pineapple fried rice (kao pad sapparod). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. Make ready 2-3 cups Cooked Rice
2. Get 150 g Chicken (skinless, boneless, slice very thinly)
3. Make ready 150 g Shrimps
4. Make ready 150 g Pineapples (fresh, unsweetened, diced neatly)
5. Make ready 1 cup Frozen Veggies
6. Take 70 g (4 Tbsp)Yellow Onion (diced neatly)
7. Prepare 20 g Garlic (chopped finely)
8. Get 2 pc Eggs (whisked)
9. Prepare 25 g Fermented Shrimp Paste
10. Make ready 1 tsp Fish Sauce
11. Get 1 Tbsp Curry Powder
12. Prepare 1 tsp Salt
13. Get 6 Tbsp Cooking Oil
14. Prepare as needed Salt

Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

So that is going to wrap it up with this exceptional food thai pineapple fried rice (kao pad sapparod) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!