Recipe of Homemade Lemon Bars

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon bars. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lemon Bars is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lemon Bars is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon bars using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Bars:

1. Make ready For crust:
2. Get 2 cups flour
3. Get 1/2 cup powdered sugar
4. Take 2 sticks unsalted butter at room temperature
5. Prepare For filling:
6. Make ready 1 can (15 oz) sweetened condensed milk
7. Prepare 4 eggs
8. Take 2/3 cup fresh lemon juice
9. Make ready Zest of one lemon
10. Get 1/4 tsp salt
11. Prepare 1 tsp baking powder
12. Make ready 1 tbsp flour
13. Make ready Yellow food coloring (optional)

Steps to make Lemon Bars:

1. Preheat your oven to 350 degrees. Line a 9 by 13 inch baking pan with aluminum foil and set aside.
2. In a large bowl combine all of the ingredients for the crust and mix together until it forms a dough. Press the dough in the bottom and half way up the sides of the baking pan and bake for 20 minutes. remove from oven and let cool for a few minutes.
3. In a large bowl combine all of the filling ingredients and mix until everything is well mixed. - Pour into the baked crust and bake for 25 minutes.
4. Cool for 30 minutes at room temperature and 2 hours in the fridge. Dust with confectioner sugar and cut into bars.

So that is going to wrap it up for this exceptional food lemon bars recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!