Easiest Way to Make Award-winning Blueberry Lemon Cheesecake Bars
by John Walker
Blueberry Lemon Cheesecake Bars
Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry lemon cheesecake bars. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Blueberry Lemon Cheesecake Bars is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Blueberry Lemon Cheesecake Bars is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Blueberry Lemon Cheesecake Bars:
Make ready For Crust
Make ready 1 cup Nilla wafer cookies, crushed
Take 1/2 cup cocoa krispies
Prepare 4 tablespoons butter melted
Take For Filling
Take 16 ounces cream cheese, at room temperature
Take 3/4 cup granulated sugar
Get 2 large eggs
Prepare 1 teaspoon lemon zest, finely grated
Make ready 1 tablespoon fresh lemon juice
Make ready 1/4 cup sour cream
Get 1 teaspoon vanilla extract
Take 1/8 teaspoon salt
Take 1 1/2 cups fresh blueberries
Take For Whipped Cream Topping
Prepare 1 cup heavy whipping cream
Make ready 1/4 cup confectioner's sugar
Get 1 teaspoon vanilla extract
Make ready For Garnish
Prepare as needed fresh blueberries,
Steps to make Blueberry Lemon Cheesecake Bars:
Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
Make crust
Crush Nilla wafer cookies to crumbs in a food processor
In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
Press into prepared pan and freeze while preparing filling
MAKE cheesecake Filling
In a large bowl beat cream cheese until smooth
Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
Add eggs, one at a time and beat smooth
Stir in sour cream until well combined
Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
Make Whipped Cream
Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
Top chessecake with whipped cream.
Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve
So that is going to wrap it up with this exceptional food blueberry lemon cheesecake bars recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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