Recipe of Gordon Ramsay Slow Cooker Chicken Quarters with Potatoes & Carrots

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker chicken quarters with potatoes & carrots. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Quarters with Potatoes & Carrots is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Slow Cooker Chicken Quarters with Potatoes & Carrots is something that I’ve loved my whole life. They’re fine and they look fantastic.

Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken quarters with potatoes & carrots. It is one of my favorites.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Take 1 lb baby carrots
2. Take 1 lb baby red potatoes -halved
3. Make ready 2 large chicken leg quarters - skin on
4. Make ready 2/3 cup water
5. Get 4 tbs unsalted butter - cold, cut into 12 slices
6. Make ready 3 tsp chicken seasoning
7. Take 1 tbs cornstarch (optional)
8. Take 1 tbs cold water (optional)

Add chicken to the slow cooker in an even layer. In a small bowl, combine garlic powder, onion powder, salt, and dried parsley flakes to create the Homemade Dry Ranch Seasoning. Sprinkle the Homemade Dry Ranch Seasoning evenly over the chicken leg quarters. Pour bbq sauce over the chicken and spread evenly to cover chicken completely.

Instructions to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.

Sprinkle the Homemade Dry Ranch Seasoning evenly over the chicken leg quarters. Pour bbq sauce over the chicken and spread evenly to cover chicken completely. Add the chicken pieces, onions, potato cubes, and the corn, if using. Stir in the onion soup mix. When the chicken is very tender, remove the meat and chop it into smaller pieces.

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