Steps to Prepare Speedy Cajun grilled shrimp with loaded veggie Alfredo noodles

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cajun grilled shrimp with loaded veggie alfredo noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cajun grilled shrimp with loaded veggie Alfredo noodles is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. Make ready 4 ounces large shrimp
2. Get 2 tsp Cajun seasoning
3. Take 1/2 tbsp butter
4. Make ready 1 ounce onion chooped
5. Take 2 cloves garlic
6. Prepare 1 ounce baby Bella mushroom
7. Take 1 ounce chopped baby spinach
8. Get 3 ounces bell pepper any color
9. Take 1 cup chicken stock
10. Take 28 g grated Parmesan cheese
11. Take 2 tbsp low fat cream cheese
12. Prepare 2 ounces red lentil pasta

Instructions to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. Start by melting butter in a stainless steel pan
2. Add onion, garlic, and mushroom
3. Add 1 cup of chicken stock to deglaze the pan
4. Add in cream cheese and incorporate well
5. Stir in Parmesan cheese
6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
9. MFP information for pasta and shrimp

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