Step-by-Step Guide to Prepare Speedy Sourdough Milk Buns

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sourdough milk buns. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sourdough Milk Buns is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sourdough Milk Buns is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sourdough milk buns using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sourdough Milk Buns:

1. Make ready 100 gr sourdough starter (mature 100% hydration)
2. Prepare 210 gr bread flour
3. Get 30-40 gr sugar
4. Get 135 gr milk
5. Take (me: 90 gr milk + 45 gr liquid whipped cream)
6. Get 3 gr salt
7. Get 20 gr unsalted butter
8. Prepare Food colors

Steps to make Sourdough Milk Buns:

1. Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin).
2. Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours.
3. Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature)
4. Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven)
5. Cool it completely and decor as you wish. Enjoy!

So that is going to wrap this up with this special food sourdough milk buns recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!