Simple Way to Prepare Perfect Shrimp Alfredo

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Alfredo is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Shrimp Alfredo is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp alfredo using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Alfredo:

1. Take 1 lb shrimp
2. Prepare 10 oz Penne
3. Prepare 3 tbs butter
4. Get 3 cloves garlic
5. Get 3 tbs parsley
6. Get 2 tbs flour
7. Prepare 3/4 cup milk
8. Make ready 1/4 cup chicken broth
9. Make ready 1 cup shredded matz cheese
10. Get 1/4 cup shredded parm cheese

Instructions to make Shrimp Alfredo:

1. Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley.Transfer shrimp to a plate. (Keep juices in skillet.)
2. Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Return shrimp to skillet. Add cooked penne and toss until combined. (Add more milk if mixture is too thick.season if wanted)
3. Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. (Optional)

So that’s going to wrap it up for this special food shrimp alfredo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!