Recipe of Award-winning Griddle Wienerschnitzel with fixins

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, griddle wienerschnitzel with fixins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Griddle Wienerschnitzel with fixins is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Griddle Wienerschnitzel with fixins is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have griddle wienerschnitzel with fixins using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Griddle Wienerschnitzel with fixins:

1. Make ready 8-9 ribeye pork cuts, about 3oz each
2. Make ready 2 cups Breadcrumbs
3. Prepare 8 Whole eggs
4. Make ready 2 cups Flour
5. Make ready Avacado oil or other high heat oil
6. Get to taste Salt
7. Make ready to taste Peper
8. Get to taste Rosemary
9. Take to taste Cayenne pepper

Steps to make Griddle Wienerschnitzel with fixins:

1. Flatten the ribeye cuts thin with mallot and parchment paper. The thinner the better. Salt and pepper with seperating layers with parchment paper. Cover and let sit for an hour or so in refrigerator. Give you time to prep and make sides. I just made green bell peppers and onions with a corse ground mustard with an apple slaw.. forgot to take a photo before it was all gone.
2. Get breadcrumbs, egg wash and seasoned flour ready. Any larger container will work.
3. Fire up the grill and get up to 440 degrees with some high temp oil. These will cook fast being thin, 2 to 3 minutes a side. Flip and check for golden brown goodness.

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