Recipe of Gordon Ramsay Etouffee-inspired seafood stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, etouffee-inspired seafood stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Etouffee-inspired seafood stew is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Etouffee-inspired seafood stew is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook etouffee-inspired seafood stew using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Etouffee-inspired seafood stew:

1. Take 5 tbsp unsalted butter
2. Take 3 tbsp all-purpose flour
3. Prepare 1 large onion, chopped
4. Take 1 green bell pepper, chopped
5. Make ready 3 celery sticks, chopped
6. Take 5 cloves garlic, minced
7. Get 1 tbsp smoky paprika
8. Prepare 2 tsp dried oregano
9. Make ready 2 tsp dried thyme
10. Get 1-796 ml can whole tomatoes, drained and chopped
11. Take 2 cups chicken stock
12. Get 2 bay leaves
13. Make ready 300 g cod fillets, chopped into bite-sized chunks
14. Prepare 300 g bay scallops
15. Take Fresh Italian parsley for garnish

Instructions to make Etouffee-inspired seafood stew:

1. Add the butter to a medium pot on medium heat. Whisk in the flour once the butter's melted. Keep whisking until you get a blonde roux (a little lighter in colour than caramel).
2. Stir the onion, green pepper, celery, and garlic into the pot. Let cook about 5 minutes until softened. Add the paprika, oregano, thyme, a good pinch of salt and several grinds of freshly cracked black pepper, and let cook another 2-3 minutes.
3. Add the tomatoes, chicken stock, and bay leaves to the pot. Bring to a simmer, and let cook for 15 minutes. The sauce will get pretty thick; don't worry about it.
4. Add the cod and scallops to the pot, and continue simmering for 10 minutes. The sauce should loosen during this time. If not, thin it out with a little water. Check the seasoning and add more salt and pepper to taste. Throw on a little fresh parsley for garnish, then serve with steamed rice.

So that is going to wrap it up for this special food etouffee-inspired seafood stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!