Recipe of Gordon Ramsay Chili’s Copycat Cajun Chicken Pasta

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chili’s copycat cajun chicken pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated. Cook penne according to package instructions. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over.

Chili’s Copycat Cajun Chicken Pasta is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chili’s Copycat Cajun Chicken Pasta is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:

1. Get 1 small tomato, diced
2. Make ready 1 pint heavy whipping cream
3. Take 1/2 box penne pasta
4. Take 1 tbsp fresh minced garlic
5. Prepare 3 tbsp unsalted butter, divided
6. Get To taste salt
7. Prepare To taste pepper
8. Prepare 3 cups fresh grated parmesan cheese, divided
9. Prepare 1.5 pounds chicken breast
10. Make ready To taste cajun seasoning

It's got just the right amount of smokey spice. Chicken breasts: Boneless and skinless; Cajun seasoning: This is where the spice of this dish comes from.; Butter or margarine: Use half to cook the chicken and half for the sauce.; Heavy cream: Add to the saucepan for the sauce when the chicken is almost done.; Lemon pepper seasoning: The clean flavor of the lemon balances the spice from the cajun seasoning. Cook penne pasta according to directions on the box. Place chicken breasts in a resealable plastic bag and sprinkle in cajun seasoning.

Steps to make Chili’s Copycat Cajun Chicken Pasta:

1. Cook pasta per package instructions. Set aside.
2. Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
3. Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
4. Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
5. Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
6. Serve with garlic toast and a side salad and enjoy!

Cook penne pasta according to directions on the box. Place chicken breasts in a resealable plastic bag and sprinkle in cajun seasoning. Reseal bag and shake thoroughly until chicken is evenly coated. Enjoy this easy dinner recipe for Chili's Cajun Chicken Pasta! This is a great copycat recipe for Chili's Cajun Chicken Pasta.

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