How to Prepare Quick Malay Style Fried rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, malay style fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Malay Style Fried rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Malay Style Fried rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have malay style fried rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malay Style Fried rice:

1. Take Rice
2. Get Prawns, minced chicken
3. Take 2 tablespoons chili paste
4. Get 2 tablespoons mashed/blended onions
5. Get Mashed garlic and anchovies
6. Get Oyster sauce, soy sauce
7. Make ready Vegetables or Chili padi (optional)
8. Make ready Salt
9. Take Cooking oil

Steps to make Malay Style Fried rice:

1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
2. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
3. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
4. Lastly add an egg, wait until it is half cooked and mix it well with the rice.
5. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!

So that is going to wrap this up for this exceptional food malay style fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!