How to Prepare Quick Salisbury Steak

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salisbury Steak is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salisbury Steak is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook salisbury steak using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:

1. Prepare 8 cubed steaks
2. Make ready 10 1/2 oz Campbell's Condensed French onion soup
3. Take 6 tbsp McCormick Brown Gravy Mix

Instructions to make Salisbury Steak:

1. Preheat oven to 350°F.
2. Season cubed steaks with what you like. I used salt, pepper and garlic power.
3. Spray a baking sheet and place cubed steaks in oven for twenty min or until done.
4. While steaks are baking. Add French onion soup and one can of water to a sauce pan and mix well.
5. Mix gravy mix with enough water to make a paste. Spoon paste in the French onion soup. Whisk continuously until thick and bubbly.
6. Serve steaks with gravy over top. Great sides are mashed potatoes green beans and biscuits. ENJOY!

So that’s going to wrap it up for this exceptional food salisbury steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!