Step-by-Step Guide to Make Super Quick Homemade Semi-scratch Stromboli

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, semi-scratch stromboli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Semi-scratch Stromboli is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Semi-scratch Stromboli is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have semi-scratch stromboli using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Semi-scratch Stromboli:

1. Prepare cooking spray
2. Make ready corn meal
3. Take 1 refrigerated Pillsbury thin pizza crust
4. Take 1 pkg pizza pepperoni
5. Prepare 2 cups shredded mozzarella
6. Take 1 egg
7. Prepare 1/2 t garlic salt
8. Make ready 2 T grated parmesan cheese
9. Make ready 1 jar Delgrosso pizza sauce

Steps to make Semi-scratch Stromboli:

1. Preheat oven to 350
2. Spray cookie sheet with cooking spray and dust with corn meal.
3. Unroll crust to large rectangle on sheet.
4. Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too)
5. Repeat.
6. Cut long edges every one inch, like fringe.
7. Fold over two short edges over toppings.
8. Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out).
9. Beat egg and brush over stromboli. Sprinkle with garlic salt and parm.
10. Bake for 25- 30 minutes.
11. Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(

So that is going to wrap it up for this special food semi-scratch stromboli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!