Step-by-Step Guide to Make Ultimate Chicken Fried Rice (Asian)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken fried rice (asian). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Fried Rice (Asian) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Fried Rice (Asian) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Rice (Asian):

1. Prepare Base
2. Take 2 Cups Jasmine Rice - Cooked & Refrigerated
3. Prepare 2 Chicken Breasts
4. Prepare 4 Eggs
5. Take Flavor
6. Get Olive Oil
7. Make ready Vegetable Oil
8. Prepare 1/2 Bunch Green Onion
9. Take Low Sodium Soy Sauce
10. Prepare Sesame Oil
11. Make ready Salt
12. Prepare Add Ins
13. Prepare 2 Carrots
14. Take 1 Head Broccoli

Steps to make Chicken Fried Rice (Asian):

1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
2. Prep: Thinly slice green onion and carrots
3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

So that’s going to wrap it up for this special food chicken fried rice (asian) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!