Recipe of Gordon Ramsay Shahi Murg Korma

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi murg korma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shahi Murg Korma is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shahi Murg Korma is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook shahi murg korma using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shahi Murg Korma:

1. Prepare 10 Chicken Drumsticks
2. Make ready 2 tablespoon Ginger garlic paste
3. Prepare 1/2 teaspoon Salt
4. Take 1 teaspoon Green chilli paste
5. Get 1 teaspoon Black Pepper powder
6. Make ready 1 teaspoon Cumin powder
7. Get 2 teaspoon Lime juice
8. Prepare 3/4 cup Hung curd
9. Prepare 1/2 teaspoon Turmeric
10. Make ready 3 Onion thinly sliced
11. Take 1/2 teaspoon Garam masala powder
12. Get 2 Whole spices: Bay leaves
13. Prepare 1 inch Cinnamon stick
14. Make ready 3 Green cardamom
15. Prepare 1 Black Cardamom
16. Take 4 Cloves
17. Get Other ingredients:
18. Get 4 tablespoon Fresh Cream
19. Make ready 3 tablespoon Oil
20. Take 1 tablespoon Butter
21. Get Paste Ingredients:
22. Take 1/2 cup Paste of Cashewnuts
23. Get 1/2 cup Coriander leaves
24. Prepare 1/2 inch Ginger
25. Get 1/4 teaspoon Black pepper
26. Make ready 1 tablespoon Oil
27. Prepare 1-2 tablespoon Kasuri methi

Steps to make Shahi Murg Korma:

1. Wash the drumsticks and rub lime, turmeric and salt on it. Prepare the marinade with hung curd and paste ingredients. and marinate the chicken with it.
2. Refrigerate the marinated chicken for minimum 1 hour. Meanwhile prepare the gravy.
3. Heat oil and butter in a pan and add the whole spices to it. Once you get the aroma from these add onion paste to it and cook.
4. Once it gets cooked add marinated chicken to it not the marinade. Let it cook for 3-4 minutes.
5. Add the chicken marinade and cook for 8-10 minutes. Add 1 teaspoon of honey to it.
6. Add fresh cream to it and cook for another 2 minutes. Add water of required consistency add add garam masala to it and garnish with crushed kasuri Methi.

So that’s going to wrap this up for this exceptional food shahi murg korma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!