Simple Way to Make Speedy Fettuccine Alberto (because they are kind of like Alfredo, but different)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, fettuccine alberto (because they are kind of like alfredo, but different). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Get 1 lb fettuccine (homemade or store bought)
2. Take 2 skinless, boneless chicken breasts, cubed
3. Make ready 1 tbsp olive oil
4. Get 3 oz butter
5. Take 1 tbsp fried onion bits
6. Prepare 1 tsp dried garlic
7. Get 3.5 oz grated Parmesan cheese
8. Prepare to taste salt / pepper
9. Prepare to taste dried basil, to garnish

Steps to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

So that’s going to wrap it up for this special food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!