Easiest Way to Prepare Ultimate Salisbury Steak (Hamberg steak)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salisbury steak (hamberg steak). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steak (Hamberg steak) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Salisbury Steak (Hamberg steak) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salisbury steak (hamberg steak) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak (Hamberg steak):

1. Get 300 g ground meat
2. Make ready 1/2 onion
3. Take 50 g Japanere bread crump (panko)
4. Get 2 tablespoons milk
5. Get 1 egg
6. Get salt and pepper
7. Take for sauce
8. Get 30 g tomato ketchup
9. Make ready 30 g sauce

Instructions to make Salisbury Steak (Hamberg steak):

1. Dice onions and microwave them.
2. Combine ground meat, diced onions, salt and pepper in a bowl.
3. Add panko and milk in the bowl, mix them well until it becomes sticky by hands.
4. Shape into 6 oval medium patties.
5. Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well.
6. For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak.

So that’s going to wrap it up with this special food salisbury steak (hamberg steak) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!