Recipe of Super Quick Homemade Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salted fish fried rice (nasi goreng ikan asin). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have salted fish fried rice (nasi goreng ikan asin) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):

1. Make ready 300 grams cooked white rice (at room temperature)
2. Make ready 100 grams salted fish fried, shredded/torn rough
3. Make ready 1 egg, beaten off and fry while in scrambled
4. Make ready 1 leek/leaf chives, cut askew
5. Take 5 cayenne peppers (to taste), thinly sliced
6. Take 2 cloves garlic, minced
7. Make ready 1 small onion, chopped
8. Make ready 1 1/2 tsp soy sauce
9. Take 1 tsp sesame oil
10. Prepare to taste Salt and pepper
11. Get Chicken flavoring (optional)
12. Prepare Oil for frying

Instructions to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):

1. Saute onion, garlic and cayenne pepper until fragrant.
2. Add rice, salted fish and eggs. Stir until blended.
3. Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended.
4. Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions.
5. Arrange fried rice on plate and serve while warm.
6. NOTE : dried salted fish

So that is going to wrap this up for this special food salted fish fried rice (nasi goreng ikan asin) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!