Steps to Prepare Perfect Apple Streusel (sheet cake)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple streusel (sheet cake). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Streusel (sheet cake) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Apple Streusel (sheet cake) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Apple Streusel (sheet cake):

1. Prepare 85 g almonds
2. Get optional: 20g croquant
3. Make ready optional: 20g crumbled speculus cookies
4. Prepare Streusel (in this order) :
5. Get 250 g flour
6. Take 120 g brown sugar
7. Make ready dash Himalayan salt
8. Take 1/2 tsp cinnamon
9. Get 200 g cold vegan butter
10. Get Dough :
11. Take 250 g room temp vegan butter
12. Make ready 100 g sugar
13. Make ready 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
14. Make ready 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
15. Make ready 1/2 tsp ground vanilla
16. Prepare 400 g flour
17. Take 2 tsp baking powder
18. Prepare 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
19. Get Prepare in advance :
20. Make ready 1250 g peeled, cored, quartered apples (the tarter the better)
21. Take lemon juice
22. Get 2 tsp cinnamon
23. Get Oven :
24. Take 175 °C oven for 40 min
25. Get 220 °C for 5 min

Steps to make Apple Streusel (sheet cake):

1. Chop almonds (in tmx 5sec speed6) and set aside
2. If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
3. Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
4. For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
5. During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
6. Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
7. You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
8. Spread dough onto lined baking sheet
9. Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
10. Add to top of dough
11. Cover with streusel
12. Distribute almonds on top
13. 40min into 175C oven
14. 5min at double heat at 220°C
15. Take out and let cool in baking sheet
16. Now cut into squares or your preferred shapes
17. Ready to serve

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