How to Make Award-winning Goose

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, goose. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Goose is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Goose is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook goose using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Goose:

1. Get 10 pound goose
2. Prepare As needed salt
3. Take 2 medium granny Smith apples
4. Make ready 24 ounces small Yukon gold potatoes
5. Prepare 1 cup chicken broth
6. Make ready 1 large navel orange

Steps to make Goose:

1. Preheat oven to 375° Fahrenheit. Open and rinse the goose. Pat dry. Trim the fat and excessive amounts of skin. Add a rack into bottom of the roaster. Take a fork and poke holes into the skin of the goose but don't hit the meat.
2. Wash and peel the apples and dice them. Wash and slice the orange.
3. Salt the inside and outside of the duck. Stuff the cavity with the orange and apples. Add potatoes around the goose. Roast in oven for 2 hours and forty five minutes. After 1 hour add broth. Cover and allow to rest 15 minutes. Serve I hope you enjoy!!!

So that is going to wrap it up with this exceptional food goose recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!