Step-by-Step Guide to Prepare Ultimate Chicken enchilada soup Instant pot IP

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken enchilada soup instant pot ip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken enchilada soup Instant pot IP is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken enchilada soup Instant pot IP is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

1. Get 2 tablespoons olive oil
2. Make ready 1 pound chicken breasts cubed
3. Get 1 white onion chopped
4. Get 2 cups chicken stock/broth
5. Take 1 (10 oz) can of red enchilada sauce
6. Prepare 1 (14 oz) can fire roasted tomatoes
7. Get 1 (14 oz) can whole kernel corn
8. Prepare 8 oz diced green chilies
9. Get 4 cloves garlic minced
10. Get 1 teaspoon ground cumin
11. Make ready to taste Salt
12. Get Garnishes
13. Prepare shredded cheese
14. Take sour cream
15. Prepare diced avocado
16. Make ready hot sauce
17. Make ready Crumbled Tortilla chips

Steps to make Chicken enchilada soup Instant pot IP:

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
2. Add chicken and cook while stirring untill the outside of chicken turns white.
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6. Enjoy!!

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