Steps to Make Perfect Sticky plum lamb shanks

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sticky plum lamb shanks. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sticky plum lamb shanks is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sticky plum lamb shanks is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sticky plum lamb shanks using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sticky plum lamb shanks:

1. Prepare 8 Lamb shanks frenched
2. Make ready 2 tbsp flour
3. Take 1 olive oil
4. Make ready 2 onions, cut in wedges
5. Make ready 1 bunch fresh thyme, tied together
6. Take 1 1/2 cup Red wine, merlot
7. Take 500 ml beef stock
8. Prepare 1 cup Plum jam
9. Prepare 1 Chilli De seeded and sliced
10. Make ready 1 creamy mash potato or polenta

Instructions to make Sticky plum lamb shanks:

1. Pre heat oven to 180C. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Cook shanks in batches, for 4 to 5 minutes or until browned. Set shanks aside.
2. Reduce heat to medium & heat more oil in casserole dish. Add onion and thyme. Cook for 3 to 4 minutes or until onion is tender. Add wine & chilli. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks then bring to the boil. Cover dish with lid or foil & put in oven.
3. Bake for 1 hour. Remove lid and baste shanks with the liquid. Bake uncovered,for 30 to 40 minutes or until meat is tender and falling from the bone.
4. Cover again and allow to sit in juices for 10 minutes before serving. Serve with creamy mash or polenta.

So that’s going to wrap it up with this special food sticky plum lamb shanks recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!