Simple Way to Prepare Gordon Ramsay Instant Pot Frozen Prime Rib

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot frozen prime rib. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Put trivet inside pressure cooker with your frozen roast on top. Pour broth over the top, sprinkle in onions and put any and all seasonings you like on top of your meat. Place the Instant Pot on Saute. Once the display reads HOT, add the olive oil and brown on each side.

Instant Pot Frozen Prime Rib is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Instant Pot Frozen Prime Rib is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have instant pot frozen prime rib using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Frozen Prime Rib:

1. Make ready 3 Pound Standing Rib Roast Prime Rib
2. Prepare 1 onion sliced
3. Make ready 1 Heaping Tablespoons of Kosher Salt
4. Take 1 1/2 Teaspoons Black Pepper
5. Get 2 Tablespoons Garlic minced
6. Make ready 4 Tablespoons Butter Unsalted
7. Take 3 Cup Beef Broth

Place the prime rib onto the trivet and put the lid on your Instant Pot. The Instant Pot will automatically switch over to warm and the meat will continue to cook. This succulent boneless prime rib roast and gravy are cooked in record time in an Instant Pot. Ready in just over an hour, it's the perfect solution for home cooks with a busy schedule.

Steps to make Instant Pot Frozen Prime Rib:

1. Put trivet inside pressure cooker with your frozen roast on top.
2. Pour broth over the top, sprinkle in onions and put any and all seasonings you like on top of your meat.
3. Close lid and steam valve and set to high pressure for 90 minutes followed by a natural release. (NoteL If the weight of your roast differs, adjust by 10 minutes per pound.- 2 lbs = 80 minutes- 4 lbs = 100 minutes)
4. Remove Roast from instant pot. Mix the butter and garlic in a bowl, and rub it all over the meat.
5. Heat a skillet to medium high heat with a little oil. Brown each side of the roast. You can also place under a broiler in the oven if you want to brown it that way. Reserve drippings and place the meat under a little foil on a cutting board. Go to the gravy steps.
6. Slice meat into 3/4-inch-thick slices. Season with coarse salt to taste along with any drippings turned to gravy, and serve.

This succulent boneless prime rib roast and gravy are cooked in record time in an Instant Pot. Ready in just over an hour, it's the perfect solution for home cooks with a busy schedule. For much of the "cook time," the prime rib sits in the pressure cooker as the pressure is released and the "keep warm" setting turns on. Pull the prime rib roast out of the refrigerator and let it come to room temperature. Season the roast on all sides with kosher salt and coarsely ground black pepper and set aside.

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