How to Prepare Perfect Lucky New Year's Black Eyed Pea Stew
by Frances George
Lucky New Year's Black Eyed Pea Stew
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lucky new year's black eyed pea stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lucky New Year's Black Eyed Pea Stew is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lucky New Year's Black Eyed Pea Stew is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lucky new year's black eyed pea stew using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lucky New Year's Black Eyed Pea Stew:
Prepare 2 cans Black Eyed Peas
Get 1/2 bunch Collard greens or Kale
Take 5 Slices Thick-Cut Bacon 🥓
Get 1 Cup Smoked Carver Ham
Get 1 Cup Smoked Sausage Link (like Kielbasa)
Prepare 1 Celery Stalk, chopped
Get 6-8 Cups Chicken Stock
Make ready 1-2 Cups Mushroom Broth(optional)
Take 1/2 Large Yellow Onion 🧅
Make ready 4 Cloves Garlic 🧄
Make ready Pickled Jalapenos to taste
Make ready 1 tsp. Tomato Paste
Get 1-2 tsp. Creole Seasoning
Make ready 1-2 tsp. Fresh Thyme
Take 1 Bay Leaf
Instructions to make Lucky New Year's Black Eyed Pea Stew:
Prep veggies and meat by dicing like photo below.
Dice bacon up as well and pan fry until just barely cooked. Then add the other two cooked meats for about 3 mins. To combine and heat through, save grease.
Put meat into a bowl and save grease in pan. Add chopped celery, onion and garlic plus herbs. Add a pinch of salt to help the veggies sweat. Heat level should be med-low. (Stir about every 1-2 mins.)
After about 10 mins. When veggies are translucent and aromatic, add your chicken stock and mushroom broth. (If you can't find mushroom broth just use all chicken stock, it will still be tasty.) If using all chicken stock, add 8 cups. If using mushroom broth, add 6 cups chicken stock, 2 cups mushroom broth.
Drain beans and add to pot. Now add your meat, Creole seasoning and Tomato Paste. Taste for salt, you might not need any because the meats are salty. Let come to boil, then reduce to med-low heat and leave lid off. Let simmer for atleast 40 mins. Chop your Collard greens or Kale and add. (I used Kale.) Cook for another 15 mins.
Remove the Bay Leaf and serve in a bowl. Top with jalapenos and diced tomatoes, if desired.
So that is going to wrap it up with this special food lucky new year's black eyed pea stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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