Recipe of Jamie Oliver Low calorie Tomato soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low calorie tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Low calorie Tomato soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Low calorie Tomato soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook low calorie tomato soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low calorie Tomato soup:

1. Make ready 8 medium baking tomatoes
2. Get 4 medium onions
3. Make ready 7 tbsp garlic
4. Prepare to taste Salt and pepper
5. Take 13 mini carrots (add more if you like)
6. Get 5 cups chicken broth
7. Prepare 1 tbsp Lemon juice (more if needed)
8. Take 1 tsp Worcestershire sauce (more if needed)
9. Take Splenda (I used 6)

Instructions to make Low calorie Tomato soup:

1. Cut the tomatoes into wedges, slices the onions, and put on a deep baking tray. Put garlic, salt, and pepper on top. Roast on 450*f for 40 mins.
2. When it is done cooking, place all the ingredients in a blender. You may have to adjust the lemon juice and Worcestershire sauce as I didn't measure it..
3. Boil the soup for another 10 minutes and then you're done.

So that’s going to wrap this up for this special food low calorie tomato soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!