Recipe of Favorite Spicy Chickpea and Mushroom Loaf (vegan)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy chickpea and mushroom loaf (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chickpea and Mushroom Loaf (vegan) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Chickpea and Mushroom Loaf (vegan) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy chickpea and mushroom loaf (vegan) using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chickpea and Mushroom Loaf (vegan):

1. Take large brown onion
2. Make ready garlic
3. Make ready medium carrot
4. Prepare celery stalks
5. Get large button mushrooms
6. Get chickpeas, drained and rinsed
7. Prepare oven roasted tomatoes
8. Prepare birds eye chilli to taste.
9. Get vegan puff pastry
10. Take lime juice
11. Get coconut oil for the pot

Instructions to make Spicy Chickpea and Mushroom Loaf (vegan):

1. Blend onions, garlic, carrot, celery, tomatoes, chillies, mushrooms, and chickpeas SEPARATELY. Be sure to leave some chunky bits for texture. You don't want a puree.
2. Heat coconut oil in a medium saucepan over low-medium heat.
3. Add onion and garlic to the pot and sauté on a low heat until almost translucent.
4. Add carrot and celery to the onions and garlic. Stir occasionally until tender.
5. Add tomatoes and chilli to the pot and stir through.
6. Add mushrooms and mix until they are visibly softening, then lime juice to taste. I use about 2 tbspn.
7. Add chickpeas and cook on a medium high heat for 10 - 15 minutes stiring regularly. You are looking to acheive a thick consistency.
8. Allow to cool and then transfer into a clean, freezer safe container. Put into the fridge overnight to allow flavours to develop.
9. Take a sheet of puff pastry and lay on a cutting mat. Build 1/3 - 1/2 of the mix along one edge of the pastry and roll to make a loaf. If you have some extra pastry you can trim it to make patterns on top. Place two or three steam scores in the top of the pastry. Repeat until you've used all the mix.
10. Line and grease a pan with a little coconut oil. Bake in a 180 - 200°c oven for 30 minutes or until golden brown.
11. Can also be made in a sausage roll or canapé style by rolling smaller quantities. Be sure to knife press where divisions should be made before cooking to avoid excess pastry crumble.

So that’s going to wrap it up for this exceptional food spicy chickpea and mushroom loaf (vegan) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!