Recipe of Favorite Auntie’s Ilocano Pinakbet

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, auntie’s ilocano pinakbet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Auntie’s Ilocano Pinakbet is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Auntie’s Ilocano Pinakbet is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Auntie’s Ilocano Pinakbet:

1. Take 5-6 tbsp salted fish sauce
2. Get 1/2 cup water
3. Get 5 cloves garlic; minced
4. Make ready 2 tomatoes; roughly chopped
5. Make ready 4 green onion stalks; cut into 1” pieces
6. Prepare 1/2 kabocha squash; cut into 1.5” cubes
7. Get 1 bittermelon; cut into 1” cubes
8. Make ready 12 okras; cut in half
9. Get 1 bunch string beans; cut into finger-length size
10. Take 2 eggplants; cut in half lengthwise, and into 3” pieces
11. Make ready Chicharron

Steps to make Auntie’s Ilocano Pinakbet:

1. Prep yo ingredients.
2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
3. Add (in this order) kabocha squash and a handful of chicharron.
4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
6. Okra, bittermelon… (the bittermelon is optional)
7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!

So that’s going to wrap it up for this exceptional food auntie’s ilocano pinakbet recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!