Step-by-Step Guide to Make Gordon Ramsay 30 minute French onion stuffed & smothered chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 30 minute french onion stuffed & smothered chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

30 minute French onion stuffed & smothered chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. 30 minute French onion stuffed & smothered chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 30 minute french onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 30 minute French onion stuffed & smothered chicken:

1. Take 2 chicken breasts
2. Make ready 2 tablespoons butter
3. Take 2 medium sized Vidalia onions
4. Get 1/2 cup beef broth
5. Get 1/2 teaspoon minced garlic
6. Prepare 1-8 ounce bar of cream cheese softened
7. Take 1/2 cup shredded mozzarella
8. Make ready 1/4 cup grated parmesan cheese
9. Get to taste Salt and pepper
10. Prepare Toothpicks to seal chicken breasts

Instructions to make 30 minute French onion stuffed & smothered chicken:

1. Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low.
2. Mix softened cream cheese, mozzarella, and onions in a bowl.
3. Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them.
4. Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side.
5. Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve.

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