15/10/2020 08:30

Recipe of Ultimate Oats Hummus

by Marian Riley

Oats Hummus
Oats Hummus

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oats hummus. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Oats Hummus is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Oats Hummus is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have oats hummus using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oats Hummus:
  1. Make ready 250 grams chickpeas soaked overnight and boiled in salted water
  2. Make ready 2 tablespoons lemon juice or more
  3. Prepare 4 garlic cloves, crushed
  4. Take 2 tablespoons bagrry's Oats soaked in half cup of warm water
  5. Prepare 4 tablespoon water
  6. Get 1/2 teaspoon ground roasted cumin seeds
  7. Make ready 2 tablespoon extra virgin olive oil
  8. Prepare 2 pinch salt
  9. Take 1 teaspoon white pepper powder
  10. Make ready 1 tablespoon tahini (white sesame seed paste)
Steps to make Oats Hummus:
  1. Drain the chickpeas and reserve a few whole chick peas for serving.
  2. Combine the chickpeas, bagrry's oats, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée.
  3. Take out in a bowl and make it smooth with the back of a spoon or a ladle.
  4. Drizzle extra virgin olive oil and scatter the reserved chickpeas.
  5. Sprinkle pepper powder and garnish the way you like and serve.

So that is going to wrap this up for this exceptional food oats hummus recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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