Recipe of Perfect Cheesy Squash Casserole

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy squash casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Squash Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cheesy Squash Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cheesy squash casserole using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Squash Casserole:

1. Prepare 1 tablespoon vegetable oil
2. Get 6 medium yellow squash, thinly sliced and cubed
3. Make ready 1 large Vidalia onion, thinly sliced
4. Take 2 large tomatoes, sliced and cubed
5. Prepare 1 tablespoon butter
6. Take 1/2 cup Parmesan cheese, grated
7. Prepare 1/2 cup sour cream
8. Prepare 1/2 bag Cheez-it crackers, crushed medium to fine

Instructions to make Cheesy Squash Casserole:

1. Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.

So that is going to wrap this up with this special food cheesy squash casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!