Recipe of Super Quick Homemade Kheer( Indian rice pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kheer( indian rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process. Heat the milk with the pierced green cardamom pods in a sturdy pan.

Kheer( Indian rice pudding is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kheer( Indian rice pudding is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook kheer( indian rice pudding using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kheer( Indian rice pudding:

1. Get 1 cup per boiled rice
2. Take 3 cups powdered milk diluted with water
3. Take To taste suger
4. Make ready Rusted nut
5. Get Dates
6. Make ready Flavor

Kheer is a popular rice pudding that is ubiquitous in the Indian subcontinent. Indian rice pudding differs a bit from the western style rice pudding in texture and flavors. Kheer, payasa, payasam or phirni is a pudding originating from India. It consists of rice cooked in milk to which sugar, dried fruits and coconut are added.

Steps to make Kheer( Indian rice pudding:

1. Pour the diluted milk in clean pot and bring to boil, add your per boiled rice and cook till the mixture thickens,
2. Meanwhile be stirring it to avaid sticking to the pot
3. Add sugars,be stirring till you achieved your desired thickness.
4. Off the stove and add one tablespoon vanilla flavor and stir well,allow to cool.
5. Serve in a small bowls and garnish with crushed nuts and dates,
6. Enjoy

Kheer, payasa, payasam or phirni is a pudding originating from India. It consists of rice cooked in milk to which sugar, dried fruits and coconut are added. Rice can be replaced by bulgur, tapioca, millet, vermicelli or corn. The dried fruits can also be pistachios. With the use of saffron pistils, it becomes more or less yellow.

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