Recipe of Award-winning Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings). It is one of my favorites food recipes. This time, I am going to make it a bit unique.

Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):

1. Prepare 1 Cup Arhar Dal/Toor Dal
2. Make ready 1 cup Split Bengal Gram/ChanaDal
3. Take 6 - 8 Green Chillies (depends on spiciness of the Chilli) -
4. Get 1 Tsp Peppercorns
5. Prepare 1 inch Ginger
6. Prepare 1 Tbsp Cumin Seeds
7. Make ready A handful Freshly grated Coconut -
8. Take 2Tbsp Finely chopped Coriander & Curry Leaves -
9. Prepare As per taste Salt -
10. Make ready 1 Tbsp Lemon Juice
11. Get 1 Tsp Eno/Baking Soda
12. Take 1/2 Tsp Asafoetida -
13. Take 1 Cup Rice Flour
14. Make ready 2 Cups Water
15. Prepare For Sweet Kadubu
16. Take 1 Cup Freshly grated Coconut
17. Make ready 0.5 Cup Jaggery/Jaggery Powder -/as per the required sweetness
18. Make ready 1 Tbsp Rice flour
19. Get 1 Tsp Cardamom Powder

Sweet kadubu is prepared using rice, jaggery and coconut. This is a no fermentation and instant breakfast item. Two versions of Kadubu are made, one is Sihi Kadubu means Sweet dumplings and other one is Kara Kadubu (spicy dumplings). Sweet Dumplings has coconut - jaggery as a filling and savoury dumplings has lentils, herbs and spices as its filling.

Steps to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):

1. Wash and soak both the Lentils in water for 5-6 hours or overnight.
2. Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER.
3. To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready.
4. Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown.
5. Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video. 1. Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee.
6. For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee.

Two versions of Kadubu are made, one is Sihi Kadubu means Sweet dumplings and other one is Kara Kadubu (spicy dumplings). Sweet Dumplings has coconut - jaggery as a filling and savoury dumplings has lentils, herbs and spices as its filling. Avi Kadubu is steamed and stuffed rice flour treats / snacks mostly prepared during festivals like nagara panchami, vinayaka chaturthi/ Ganesha festival. Sihi Kadubu has sweet fillings like jaggery - coconut or Til / sesame seeds and jaggery filling. Kara kadubu has spicy fillings like Urad dal and spices or chana dal and spices.

So that is going to wrap this up with this exceptional food khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!